VOŽD CABERNET SAUVIGNON
8,650.00 RSD
Vožd represents the purest expression of Cabernet Sauvignon in the Aleksandrović cellar. Crafted from grapes grown in exceptionally low-yield vineyards at the Ježevac site, it develops depth, power, and elegance through years of maturation—the qualities that have made this variety renowned around the world. A wine of great character, created for long-term aging and special occasions.
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Grape Composition
100% Cabernet Sauvignon
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
16–18°C
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Aging Potential
After five years of aging, decanting is recommended for aeration., Suitable for long bottle aging.
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Product description −
Vožd originates from the Ježevac vineyard site, situated at 360 meters above sea level on southwest-facing slopes. Yields are limited to just one kilogram per vine, allowing every berry to reach maximum concentration and ripeness.
Following hand harvesting and careful grape selection, the wine enters an extended maturation process. It spends two years aging in French oak barriques, where it develops structure, complexity, and long-aging potential.
Maturation then continues for another two years in large oak casks. The wine is bottled without filtration, fining, or cold stabilization, preserving its natural character and the full expression of Cabernet Sauvignon.
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Wines from the same collection
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Tasting Notes +
Red berry fruit, black berry fruit, ripe tannins, a fruit-driven finish, and pronounced complexity.
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Storage +
Store in a dark environment at a temperature between 12–15°C. Horizontal bottle storage ensures proper maturation over the years. The wine possesses outstanding potential for long-term bottle development.
ONLY ONE VARIETY. ONLY ONE VINEYARD. ONLY ONE KILOGRAM OF GRAPES PER VINE. CABERNET SAUVIGNON WITHOUT COMPROMISE.
Winemaker’s NoteVožd was created with the intention of presenting Cabernet Sauvignon without compromise. Everything begins in the vineyard, where yields are intentionally restricted to allow every berry to reach its full potential.
The extended maturation period enables the wine to develop depth, complexity, and balance. Here, time is not merely part of the process—it is one of the most important ingredients.
Bottled without filtration, fining, or cold stabilization, Vožd preserves the authenticity of the variety and the energy of the vineyard from which it comes. It is a wine that rewards patience and continues to evolve for years.
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Soil
Loamy clay with noticeable traces of sand and stone.
Region
Šumadija, Oplenac vineyard district.
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YIELDS LIMITED TO 1 KG PER VINE
Low yields allow maximum concentration of flavor, aroma, and structure in every berry.
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HAND HARVESTING AND GRAPE SELECTION
The grapes are harvested by hand and carefully selected before entering the production process.
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TWO YEARS IN FRENCH OAK
The first stage of maturation takes place in French oak barriques, where the wine gains additional complexity and structure.
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ANOTHER TWO YEARS IN LARGE OAK CASKS
The wine continues aging in large oak casks, developing harmony and elegance.
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NO FILTRATION, FINING, OR STABILIZATION
After bottling, the wine retains its natural character, richness, and authenticity.
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