Trijumf Noir
2,550.00 RSD
Trijumf Noir represents the more elegant side of Pinot Noir from the slopes of Šumadija. Produced from grapes grown on carefully selected parcels of Bokanja Hill, it is distinguished by expressive fruit character, silky tannins, and remarkable freshness. A wine that combines the delicacy of Pinot Noir with the depth gained through extended maturation.
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Grape Composition
100% Pinot Noir
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
16–18°C
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Aging Potential
Suitable for further maturation in the bottle.
Permanent discounts, limited editions, special vintages, and benefits created just for you.
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Product description −
Trijumf Noir is produced at the Bokanja Hill vineyard site, where the vines are planted on southeastern slopes at an altitude of 335 meters. A combination of clay, sand, and stone soils allows Pinot Noir to develop aromatic precision, elegance, and natural freshness.
Following hand harvesting and meticulous grape selection, the wine undergoes cold maceration for five to seven days. Fermentation at lower temperatures preserves varietal character and enhances the fruit aromas that define this wine.
The wine then matures for twelve months, with 30% aged in barriques and the remaining 70% in large 4,000-liter Slavonian oak casks. This approach preserves the elegance of the variety while adding complexity and texture.
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Wines from the same collection
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Tasting Notes +
Ripe sour cherry, plum, delicate spice notes, silky tannins, and a refreshing finish.
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Storage +
Store at a temperature between 12–16°C, protected from light and significant temperature fluctuations. Horizontal bottle storage ensures proper maturation over time.
PINOT NOIR FROM BOKANJA HILL SPENDS A YEAR IN OAK, PRESERVING THE FRUIT, FRESHNESS, AND ELEGANCE THAT DEFINE IT.
Winemaker’s NoteTrijumf Noir was created to demonstrate how expressive Pinot Noir can be when the right vineyard, careful winemaking, and patience during maturation come together.
Dominant aromas of ripe sour cherry and plum remain at the forefront, while aging contributes subtle spicy nuances and additional complexity. Every element of the wine remains in harmony with the next.
Its greatest strength lies in its elegance. Silky tannins, vibrant acidity, and a long finish make it a wine that is easy to enjoy yet difficult to forget.
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Soil
Loamy clay with noticeable traces of sand and stone.
Region
Šumadija, Oplenac vineyard district.
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HAND HARVESTING AND GRAPE SELECTION
The grapes are harvested by hand and carefully selected to preserve the full varietal character of Pinot Noir.
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COLD MACERATION FOR 5 TO 7 DAYS
Extended skin contact enables more intense extraction of color, aromas, and structure while maintaining the variety’s elegance.
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LOW-TEMPERATURE FERMENTATION
Controlled fermentation helps preserve the fruit aromas and freshness characteristic of Pinot Noir.
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12 MONTHS IN BARRIQUES AND 4,000-LITER OAK CASKS
The wine matures with 30% aged in barriques and 70% in large 4,000-liter Slavonian oak casks, gaining additional depth and texture without sacrificing elegance.
Brie, Camembert and creamy cheeses
Pizza with prosciutto and mushrooms
Duck breast with cherry sauce
Veal cooked under a sač
Mushroom risotto
