Loza Aleksandrović
1,540.00 RSD
Loza Aleksandrović is created through the careful distillation of grapes grown in the vineyards that produce Aleksandrović wines. Delicate floral aromas, a smooth structure, and remarkable drinkability create a brandy that combines tradition and elegance in a single glass. Intended for those who appreciate the pure and balanced character of premium grape brandy.
-
Grape Composition
-
Region
-
Serving Temperature
18–22°C
-
Aging Potential
Permanent discounts, limited editions, special vintages, and benefits created just for you.
-
Product description −
Loza Aleksandrović is produced from carefully selected grapes cultivated in the vineyards of Aleksandrović Winery. The raw material comes from varieties used to produce premium wines, giving this brandy its distinctive character and recognizable identity.
Its aromatic profile is based on delicate floral notes that remain present even after the first sip. This elegance is what sets it apart from traditionally more robust styles of grape brandy.
On the palate, it is smooth, harmonious, and well-balanced, with pleasant freshness and a long aromatic finish that leaves an impression of purity and precision.
-
Wines from the same collection
-
-
Tasting Notes +
Floral notes, fresh grape character, subtle fruit nuances, and a long-lasting aromatic finish.
-
Storage +
Store at room temperature, protected from direct sunlight and significant temperature fluctuations. Once opened, no special storage conditions are required as long as the bottle remains tightly sealed.
CRAFTED FROM GRAPES GROWN IN ALEKSANDROVIĆ VINEYARDS, THIS GRAPE BRANDY COMBINES DELICATE FLORAL AROMAS, SMOOTH DRINKABILITY, AND A LASTING IMPRESSION.
Winemaker’s NoteLoza Aleksandrović was created with the idea of preserving the authentic character of the grapes from which it originates. Its elegance begins in the vineyard and finishes in the glass.
Delicate floral aromas and a balanced palate give it a distinctive style appreciated both by experienced brandy enthusiasts and those discovering grape brandy for the first time.
This is a brandy that wins you over not with strength, but with harmony, purity, and the persistence of its aromas.
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Soil
Loamy clay with noticeable traces of sand and stone.
Region
Šumadija, Oplenac vineyard district.
Traditional Serbian cuisine
Spit-roasted lamb
Roasted suckling pig
Serbian meze and cured meats
Hard and semi-hard cheeses
