Prokupac
1,815.00 RSD
A wine crafted from Serbia’s most important indigenous grape variety, presenting the character of Prokupac through a modern approach. Twelve months of aging in a combination of barriques and large oak casks bring elegance, depth, and exceptionally approachable tannins. A fruity, spicy, and authentic wine that faithfully reflects its origin.
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Grape Composition
100% Prokupac
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
14–16°C
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Aging Potential
Suitable for further maturation in the bottle.
CLUB MEMBER PRICE
Permanent discount 5%
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Product description −
Prokupac originates from the Bokanja Hill vineyard site, located at 330 meters above sea level. Clay-rich soils with pronounced sand and stone content allow the variety to develop rich aromatics, preserve freshness, and build an elegant structure.
Following hand harvesting and grape selection, the wine undergoes cold maceration for five to seven days, achieving greater concentration of color, aromas, and flavor. Fermentation takes place at lower temperatures to preserve the fruit character that defines the variety.
The wine is then aged for twelve months, partly in barriques and partly in large 4,000-liter Slavonian oak casks. This approach preserves the varietal identity of Prokupac while adding complexity and refinement.
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Wines from the same collection
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Premium
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Premium
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Selection
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Selection
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Tasting Notes +
Ripe sour cherry, sweet cherry, currant, clove, cinnamon, vanilla, and silky tannins.
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Storage +
Store at a temperature between 12–16°C in a dark environment with stable humidity. Horizontal bottle storage ensures proper aging and preserves the wine’s character over time.
FROM AN INDIGENOUS SERBIAN VARIETY, THROUGH COLD MACERATION AND A YEAR OF OAK AGING, COMES A PROKUPAC FULL OF CHARACTER.
Winemaker’s NoteProkupac holds a special place in Serbian winemaking, and our goal was to showcase its elegance rather than only its power. Every stage of production is therefore focused on preserving fruit expression and the variety’s distinctive identity.
Aromas of ripe sour cherry and sweet cherry are naturally complemented by spicy notes of clove, cinnamon, and vanilla. The result is a wine that remains true to the variety while gaining additional complexity through aging.
Soft, silky tannins make it approachable today, while its structure and balance allow it to continue evolving in the years ahead.
Location
Vineyard location
Ježevac, Vinča, and Bokanja – vineyard rows oriented in a north–south direction. Conditions that allow for low yields and high-quality grapes.
Soil Composition
Soil
Gajnjača and smonica soils with low humus content and admixtures of sand and stone.
Wine Region
Region
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HAND HARVESTING AND GRAPE SELECTION
The grapes are harvested by hand and carefully selected to ensure that only the highest-quality fruit enters the production process.
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COLD MACERATION FOR 5 TO 7 DAYS
Extended skin contact enables a more intense extraction of color, aromas, and structure characteristic of the Prokupac variety.
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LOW-TEMPERATURE FERMENTATION
Controlled fermentation preserves freshness and fruit character while allowing additional complexity to develop.
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12 MONTHS IN BARRIQUES AND 4,000-LITER OAK CASKS
The wine matures with 30% aged in barriques and 70% in large 4,000-liter Slavonian oak casks, gaining additional depth and refinement.
Food pairing suggestions
Duck with fruit sauce
Hard and semi-hard cheeses
Lamb cooked under a sač
Smoked and cured meats
Roasted veal
