Trijumf Noir Sparkling
2,145.00 RSD
A sparkling wine produced using the traditional method, aged on lees for two years. Characterized by fine and persistent bubbles, vibrant freshness, and a harmonious balance of fruit and herbal aromas. An elegant and lively wine that performs equally well as an aperitif or alongside a wide range of dishes.
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Grape Composition
100% Pinot Noir
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
8–10°C
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Aging Potential
3–5 years
Permanent discounts, limited editions, special vintages, and benefits created just for you.
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Product description −
Trijumf Noir is crafted from carefully selected Pinot Noir grapes grown in vineyards on Bokanja Hill. Produced using the traditional bottle fermentation method, it spends an extended period aging on fine lees, developing additional complexity and elegance.
The bouquet reveals aromas of green apple, peach, and citrus, seamlessly intertwined with subtle herbal notes. Fine and persistent bubbles further enhance the wine’s freshness and vibrancy.
On the palate, it is complex and pleasantly mineral, offering remarkable freshness, balanced structure, and a long finish. Its combination of fruit expression and elegance makes it a wine that leaves a lasting impression.
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Wines from the same collection
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Selection
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Selection
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Tasting Notes +
Peach, green apple, citrus, herbal notes, minerality, and a long refreshing finish.
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Storage +
Store in a dark place at a temperature between 10–14°C, in a horizontal position. Protect from significant temperature fluctuations and direct sunlight.
Trijumf Noir is elegantly layered with intense fruit aromas. Fresh and rounded on the palate, with herbal and citrus notes lingering in the finish.
Winemaker’s NoteTrijumf Noir demonstrates how serious sparkling wines can be while remaining exceptionally approachable. Its freshness and energy are present from the first sip to the last.
The extended lees aging contributes additional complexity and finesse without overshadowing the vibrant fruit character that remains at the forefront.
Created to be equally enjoyable as an aperitif and sophisticated enough to accompany an entire meal.
Vineyard location
Ježevac, Vinča, and Bokanja – vineyard rows oriented in a north–south direction. Conditions that allow for low yields and high-quality grapes.
Soil
Gajnjača and smonica soils with low humus content and admixtures of sand and stone.
Region
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HAND HARVESTING AND SELECTION
The grapes are harvested by hand and carefully sorted so that only perfectly healthy and ripe clusters enter production.
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TRADITIONAL BOTTLE FERMENTATION
The second fermentation takes place in the bottle using the traditional method employed for the world’s finest sparkling wines.
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TWO YEARS OF LEES AGING
The wine ages on fine lees for two years, developing additional complexity, texture, and elegance.
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NATURAL FRESHNESS AND FINE BUBBLES
Following maturation, the wine gains its distinctive persistent mousse, freshness, and aromatic harmony.
Smoked salmon
Goat cheese and young cheeses
Tuna tartare
Oysters and fresh seafood
Seafood risotto
