Rodoslov Grand Reserve
5,150.00 RSD
Rodoslov Grand Reserve represents the pinnacle of the Aleksandrović Winery philosophy. Crafted from grapes grown in exceptionally low-yield vineyards at the Ježevac site, it develops remarkable complexity, depth, and character through nearly five years of maturation. A powerful, rich, and precise wine created for life’s most important moments and long-term cellaring.
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Grape Composition
10% Cabernet Franc, 20% Merlot, 70% Cabernet Sauvignon
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
16–18°C
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Aging Potential
After five years of aging, decanting is recommended for aeration., Suitable for long bottle aging.
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Product description −
Rodoslov Grand Reserve originates from the Ježevac vineyard site, located on southwest-facing slopes at 360 meters above sea level. Yields are restricted to just one kilogram of grapes per vine, allowing maximum concentration of flavor, aroma, and structure.
Each variety is fermented separately, with malolactic fermentation completed for every component wine. The wine then spends two years aging in French oak barriques, where it develops additional complexity, structure, and long-aging potential.
Maturation continues for another two years in large oak casks, after which the wine is bottled without filtration, fining, or cold stabilization. Before release, it undergoes an additional six months to one year of bottle aging to achieve the desired level of harmony and maturity.
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Wines from the same collection
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Tasting Notes +
Sour cherry, blackberry, black mulberry, dark chocolate, tobacco leaf, ripe dark fruit, and a long fruit-driven finish.
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Storage +
Store in a dark environment at a temperature between 12–15°C with stable humidity. Horizontal bottle storage is recommended for long-term maturation. This wine is intended for extended aging and continued development in bottle.
FROM VINEYARDS PRODUCING JUST ONE KILOGRAM OF GRAPES PER VINE, THROUGH FOUR YEARS OF OAK MATURATION, COMES A WINE CREATED TO LAST FOR DECADES.
Winemaker’s NoteRodoslov Grand Reserve is produced only when the vineyard, the vintage, and the fruit allow for a wine without compromise. Its character is built over years, long before it reaches the glass.
Two years in French oak followed by another two years in large oak casks allow each variety to fully develop its character, while time harmonizes their differences into a seamless whole.
Bottled without filtration, fining, or cold stabilization, Rodoslov preserves the authenticity, depth, and energy that make it one of the most significant wines of the Aleksandrović cellar.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
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VINEYARDS WITH YIELDS OF 1 KG PER VINE
Yields are intentionally restricted to achieve maximum concentration of flavor, aroma, and structure.
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SEPARATE FERMENTATION OF EACH VARIETY
Cabernet Sauvignon, Merlot, and Cabernet Franc are fermented separately, allowing precise control over the development of each wine.
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TWO YEARS IN FRENCH OAK
The wine matures in French oak barriques, developing complexity, texture, and long-aging potential.
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AN ADDITIONAL TWO YEARS IN LARGE OAK CASKS
Maturation continues in large oak casks, contributing harmony, balance, and refinement.
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NO FILTRATION, FINING, OR STABILIZATION
The wine is bottled in its natural form and then aged for an additional six months to one year before release.
Food pairing suggestions
Dark chocolate with more than 70% cocoa
Lamb chops
Slow-cooked beef in red wine sauce
Beef tartare
Beef Wellington
