Trijumf Late Harvest
2,145.00 RSD
Trijumf Late Harvest is crafted from carefully selected Gewürztraminer grapes harvested during the late harvest season in November. The natural concentration of aromas and sugars brings richness and depth, while vibrant acidity keeps the wine lively, elegant, and remarkably drinkable. A dessert wine with a long and memorable finish.
-
Grape Composition
100% Traminac
-
Region
Oplenac Wine District, Šumadija
-
Serving Temperature
8–10°C
-
Aging Potential
Suitable for further maturation in the bottle.
CLUB MEMBER PRICE
trajni popust 5%
Permanent discounts, limited editions, special vintages, and benefits created just for you.
-
Product description −
Trijumf Late Harvest is produced from grapes grown at the Vinča vineyard site, a south-facing vineyard located at 285 meters above sea level. Harvesting in late November allows the grapes to achieve full aromatic ripeness and natural sugar concentration.
This harvesting method creates the foundation for a wine with a rich texture and remarkable aromatic intensity. In the glass, layers of aromas unfold and linger long after the first impression.
Notes of wild rose, honey, fig, and tropical fruit dominate the bouquet, while the palate reveals what makes this wine truly special—an exceptional balance between sweetness and natural freshness. It is this balance that allows the wine to remain elegant despite its concentration.
-
Wines from the same collection
-
-
Tasting Notes +
Wild rose, honey, fig, tropical fruit, spice notes, and a long aromatic finish.
-
Storage +
Store at a temperature between 10–14°C, protected from light and significant temperature fluctuations. Once opened, refrigeration is recommended, and the wine should be consumed within the following days.
LATE HARVESTING IN NOVEMBER BRINGS NATURAL CONCENTRATION OF AROMAS, WHILE FRESHNESS MAINTAINS PERFECT BALANCE IN EVERY SIP.
Winemaker’s NoteWith this wine, everything begins with patience. The grapes remain on the vine longer than during a standard harvest, allowing them to reach full aromatic ripeness and concentration.
The result is a rich spectrum of honey, fig, and tropical fruit aromas that naturally complement the signature floral notes of Gewürztraminer.
Although sweet, this is not a wine that feels heavy. Its greatest strength lies in the balance between richness and freshness, making every sip invite another.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
-
LATE HARVEST DURING NOVEMBER
The grapes remain on the vine beyond the traditional harvest period to achieve maximum aromatic ripeness and concentration.
-
HAND HARVESTING AND GRAPE SELECTION
Only healthy and fully ripe grape clusters are selected to meet the standards required for dessert wine production.
-
NATURAL CONCENTRATION OF AROMAS AND SUGARS
Extended time in the vineyard allows for the development of richer aromas and greater concentration of natural sugars.
-
BALANCE OF SWEETNESS AND FRESHNESS
Carefully preserved acidity provides elegance and ensures a long, harmonious finish.
Food pairing suggestions
White chocolate and vanilla-based desserts
Panna cotta with fruit
Vanilla cheesecake
Apricot tart
Custard slice (cream pie)
