Trijumf Sparkling
2,145.00 RSD
Produced exclusively from Chardonnay grapes, Aleksandrović Trijumf Sparkling is crafted using the traditional method of secondary fermentation in the bottle. Elegant bubbles, a creamy texture, and refreshing citrus aromas enriched with delicate brioche notes define its distinctive character.
Bottle Size: 0.75L
-
Grape Composition
100% Chardonnay
-
Region
Oplenac Wine District, Šumadija
-
Serving Temperature
6 – 8ºC
-
Aging Potential
Matures on fine lees in the bottle.
CLUB MEMBER PRICE
trajni popust 5%
Permanent discounts, limited editions, special vintages, and benefits created just for you.
-
Product description −
Aleksandrović Trijumf Sparkling represents the pinnacle of sparkling wine craftsmanship in Serbia. Inspired by the world’s most renowned sparkling wines, this Chardonnay from the slopes of Oplenac is the result of meticulous grape selection, extended aging, and an unwavering dedication to every stage of production. Every bottle reflects the patience, expertise, and tradition cultivated for generations in the cellars of Aleksandrović Winery.
Its uniqueness lies in the traditional method, where secondary fermentation takes place directly in the bottle. During prolonged aging on fine lees, the wine develops remarkable complexity, depth, and its signature fine bubbles. This process creates sophisticated aromas reminiscent of brioche, biscuit, and delicate almond notes characteristic of the finest sparkling wines.
In the glass, it displays a brilliant pale golden color. The nose reveals layers of green apple, ripe white peach, and citrus zest. On the palate, it delivers exceptional freshness and vitality, beautifully balancing fruit-driven acidity with a creamy texture. The elegant, lingering finish leaves a lasting impression of refinement and harmony.
-
Wines from the same collection
-
-
Tasting Notes +
Green apple, white peach, lemon zest, brioche and almond notes, creamy texture, and fine perlage.
-
Storage +
Store in a cool, dark place at a stable temperature between 10°C and 15°C with moderate humidity. Proper storage will preserve its freshness, elegance, and fine bubbles. For the best experience, serve chilled at 6–8°C.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
Food pairing suggestions
Ostrige
Caviar
Tuna tartare
Smoked salmon
Brie cheese
