Trijumf Special
2,200.00 RSD
Trijumf Special is a brandy distinguished by its aromatic character and exceptional smoothness. Aromas of wildflower honey, baked apples, and nutmeg unfold through a harmonious palate that combines freshness, fullness, and pleasant sweetness. Intended for moments when you want to slow down and savor every sip.
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Grape Composition
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Region
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Serving Temperature
18–22°C
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Aging Potential
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Product description −
Trijumf Special is produced from the same grape varieties used in Trijumf Selection wine, maintaining a strong connection to the vineyards and wine style for which Aleksandrović Winery is renowned.
Its color is bright and crystal clear, while the aromatic profile delivers recognizable notes of wildflower honey, baked apples, and nutmeg. The aromas develop gradually and remain present long after the first encounter with the glass.
On the palate, it is smooth, harmonious, and rounded. Freshness, sweetness, and fullness exist in balance, creating a brandy that leaves a lasting and pleasant impression.
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Wines from the same collection
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Tasting Notes +
Wildflower honey, baked apple, nutmeg, gentle sweetness, and a long finish.
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Storage +
Store at room temperature, protected from direct sunlight and significant temperature fluctuations. Once opened, keep the bottle tightly sealed.
NOTES OF WILDFLOWER HONEY, BAKED APPLES, AND NUTMEG MERGE INTO A BRANDY THAT LEAVES A LASTING IMPRESSION THROUGH ITS BALANCE OF FRESHNESS AND FULLNESS.
Winemaker’s NoteTrijumf Special was created with the idea of preserving the aromatic richness of the grape and transforming it into an elegant spirit of pleasant character.
Aromas of honey, baked fruit, and spices gradually unfold, revealing layers that make each sip more intriguing than the last.
Its greatest value lies in harmony. It was not created to impress through strength, but through balance and effortless enjoyment.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
Food pairing suggestions
Aged hard cheeses
Dried apricots and figs
Walnuts and almonds
Dark chocolate
A good cigar
