Trijumf Terroir
2,400.00 RSD
A rich and layered white wine crafted from carefully selected grapes grown at the Ježevac vineyard site. Six months of aging in French barriques provide additional richness, creamy texture, and distinctive notes of vanilla and lightly toasted bread, while preserving the freshness and elegance that make it exceptionally enjoyable with food.
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Grape Composition
10% Sauvignon Blanc, 5% Rhine Riesling, 85% Chardonnay
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
12–14°C
CLUB MEMBER PRICE
Permanent discount 5%
Permanent discounts, limited editions, special vintages, and benefits created just for you.
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Product description −
Trijumf Terroir originates from the Ježevac vineyard site, located at 350 meters above sea level, where rocky soils and southern exposure allow grapes to achieve full phenolic ripeness. This combination of site, soil, and microclimate defines the wine’s distinctive character.
Following hand harvesting and careful berry selection, the grapes undergo cold maceration before fermentation and six months of aging in French barriques. Different toast levels of the barrels further enrich the aromatic profile and contribute to the wine’s complexity.
The bouquet reveals notes of pineapple, melon, and ripe fruit, complemented by hints of vanilla, butter, and lightly toasted bread. On the palate, the wine is creamy, full-bodied, and rounded, with a refreshing finish that balances fruit expression, freshness, and oak influence.
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Selection
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Selection
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Selection
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Selection
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Selection
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Tasting Notes +
Pineapple, melon, vanilla, butter, lightly toasted bread, herbal notes, and a long creamy finish.
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Storage +
Store in a dark place at a temperature between 10–14°C. Horizontal bottle storage and stable conditions without significant temperature fluctuations are recommended. The wine has excellent potential for further bottle development over the coming years.
SIX MONTHS IN FRENCH BARRIQUES GIVE IT RICHNESS, A CREAMY TEXTURE, AND LAYERS OF AROMAS THAT GRADUALLY REVEAL THEMSELVES.
Winemaker’s NoteTrijumf Terroir was created to showcase how Chardonnay from Ježevac can unite richness and elegance in a single glass. From the first aroma, it reveals layers of fruit, vanilla, and subtle oak notes.
Six months in French barriques provide additional depth and creamy texture without compromising the wine’s natural freshness. Every element remains in balance.
This is a wine that rewards patience. As it opens in the glass, it reveals new nuances and demonstrates why it stands among the winery’s most distinctive white wines.
Location
Vineyard location
Ježevac, Vinča, and Bokanja – vineyard rows oriented in a north–south direction. Conditions that allow for low yields and high-quality grapes.
Soil Composition
Soil
Gajnjača and smonica soils with low humus content and admixtures of sand and stone.
Wine Region
Region
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HAND HARVESTING AND BERRY SELECTION
The grapes are harvested by hand and carefully selected to ensure that only the finest berries enter production.
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COLD MACERATION
Cold maceration is carried out before fermentation to preserve aromatic potential and varietal character.
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FERMENTATION AND AGING IN FRENCH BARRIQUES
The wine ferments and matures for six months in French oak barriques of varying toast levels, contributing complexity and texture.
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AROMA AND STRUCTURE HARMONIZATION
During maturation, layers of fruit, creamy, and toasted notes develop, providing richness, elegance, and a long-lasting finish.
Food pairing suggestions
Semi-fat and aged cheeses
Mushroom risotto
Turkey in cream sauce
Grilled sea bass or sea bream
Lobster with butter
