Trijumf Gold
2,250.00 RSD
An elegant white wine that combines the freshness of Sauvignon Blanc with the richness and layered character of carefully selected varieties. Pronounced herbal aromas, minerality, and a long finish make it equally enjoyable with food or on its own. Created for lovers of complex and character-driven white wines.
-
Grape Composition
10% Pinot Blanc, 5% Rhine Riesling, 85% Sauvignon Blanc
-
Region
Oplenac Wine District, Šumadija
-
Serving Temperature
10–12°C
-
Aging Potential
5–8 years
CLUB MEMBER PRICE
trajni popust 5%
Permanent discounts, limited editions, special vintages, and benefits created just for you.
-
Product description −
Trijumf Gold is produced from grapes grown on Bokanja Hill, where altitude, exposure, and soil composition create ideal conditions for developing expressive aromas while preserving natural freshness. Each variety is harvested at optimal ripeness to contribute its unique qualities to the final blend.
The nose is dominated by herbal aromas of tomato leaf and fresh herbs, complemented by subtle citrus and ripe fruit notes. Its layered aromatic profile unfolds gradually in the glass, revealing new dimensions with every sip.
On the palate, the wine is full, precise, and mineral-driven, offering an excellent balance of freshness and richness. The long, persistent finish leaves an impression of elegance that lingers well after the final sip.
-
Wines from the same collection
-
-
Tasting Notes +
Tomato leaf, citrus, fresh herbs, mineral notes, white peach, and a long refreshing finish.
-
Storage +
Store in a dark environment at a temperature between 10–14°C with stable humidity. Keep the bottle horizontally so the cork remains in contact with the wine.
FROM THE FIRST AROMA IT REVEALS ITS FRESHNESS, AND WITH EVERY SIP IT UNFOLDS A NEW LAYER OF CHARACTER AND ELEGANCE.
Winemaker’s NoteTrijumf Gold demonstrates how serious Sauvignon Blanc can become when given the right terroir, time, and attention. Its strength lies not in intensity, but in the layers that gradually reveal themselves.
Herbal character and minerality dominate from the first impression, while delicate fruit nuances emerge in the background, adding further complexity.
This is a wine that does not require a special occasion. Good food, good company, and enough time to appreciate its evolution are all it asks.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
-
HAND HARVESTING AND GRAPE SELECTION
Each cluster is harvested by hand and carefully selected to preserve its full flavor and aromatic potential.
-
SEPARATE HARVEST TIMES
Each variety is harvested at optimal ripeness to contribute its finest characteristics to the final blend.
-
FERMENTATION IN OAK CASKS
Fermentation and maturation take place in large 4,000-liter Slavonian oak casks, where the wine develops additional complexity and texture.
-
AROMA AND STRUCTURE HARMONIZATION
Following maturation, the wine is carefully assembled to achieve balance between freshness, minerality, and richness.
Food pairing suggestions
Asparagus risotto
Goat cheese and young hard cheeses
Veal medallions in a mild sauce
Shrimp in olive oil
Grilled sea bass
