Royal Cellar Heritage
More than a century in every bottle.
About Aleksandrović Winery
The Origin and the Moment That Changed Everything
Aleksandrović Winery planted its first vineyards in Vinča as early as 1903, when our great-grandfather Miloš Aleksandrović became one of the founders of the Venčac Winegrowers’ Cooperative. This region near Topola had already been recognized since Roman times, and later during the Karađorđević dynasty, as one of the most significant wine-growing areas in Europe.
After decades of interruption caused by war, the winery resumed its work. However, the defining moment came in 1992, when Živan Tadić sent us the original recipe for the renowned Trijumf wine, once served at royal courts across Europe.
A recipe that had spent years far from its homeland returned to Vinča, becoming a bridge between royal heritage and a new generation of Aleksandrović wines.
Timeline
The Winery Through Time
More than a century of tradition, challenges, and new beginnings. Every generation has left its mark, and every vintage has written a new chapter in our story.
1903
The First Vineyard Planting
The Aleksandrović family plants its first vines on the slopes of Oplenac, laying the foundation for a lasting winemaking tradition.
1957
Recovery After the Wars
The family estate is restored after decades of interruption.
1992
A Turning Point
The original Trijumf wine recipe is recovered, followed by the first vintage.
2000
A New Winery
Construction of the new winery in Vinča begins.
2008
A Local Breakthrough
Aleksandrović Winery becomes the first winery in Serbia to produce sparkling wine using the traditional method.
2016
In Full Glory
Completion of the winery’s construction.
2024
Global Recognition
Our wines are featured at the world’s most prestigious competitions and in leading wine publications.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
Our Process
Our wines
From Vine to Bottle, One Unchanging Cycle
To achieve optimal ripeness and concentration, we leave only the finest grape clusters on the vines and harvest them exclusively by hand. Throughout the year, each vine undergoes more than fifteen carefully planned interventions, while yields are naturally limited to just 1 to 1.5 kilograms per vine.
Once the grapes arrive at the cellar, tradition meets modern enology. Through controlled fermentation and aging in French oak barrels, we craft wines that express the authentic character of Oplenac — wines shaped by the land, the climate, and more than a century of family experience.
The result is reflected in the fact that Aleksandrović wines are featured in the World Wine Museum in Bordeaux and on the wine lists of some of the world’s most prestigious hotels and restaurants – from Japan, China, and Russia to Western Europe and the United States.
Wines Shaped by the Place They Come From
We believe great wines are never created by chance. They are born where land, climate, and human expertise meet in perfect balance. That is why every vineyard, every row of vines, and every harvest plays a role in creating Aleksandrović wines.
350m
Altitude
95 ha
Estate-Owned Vineyards
3
Vineyard Locations
100+
Years of Tradition
Award-Winning Wines
Awards & Medals
Our wines have been recognized at the world's most prestigious wine competitions and featured in leading wine publications.
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