Aberdar Superior
4,400.00 RSD
Aberdar is crafted from grapes sourced from Aleksandrović Winery’s finest Chardonnay vineyard. Brief skin-contact fermentation and two years of aging in oak barrels create exceptional depth, richness, and aromatic complexity. Designed for lovers of great white wines that gain additional character and dimension with age.
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Grape Composition
100% Chardonnay
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Region
Oplenac Wine District, Šumadija
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Serving Temperature
12–14°C
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Aging Potential
Suitable for long aging and further development in the bottle.
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Product description −
Aberdar is produced from grapes grown in Aleksandrović Winery’s finest Chardonnay vineyard, located at the Ježevac site. The vineyard lies on a southern exposure at 335 meters above sea level, on highly rocky soils composed of sand, silt, and clay.
Following hand harvesting and meticulous grape selection, the wine undergoes brief skin-contact fermentation, adding structure and complexity. It then spends two years aging in oak barrels, where it develops its distinctive richness and aromatic depth.
The nose is dominated by aromas of ripe apricot, peach, and melon. On the palate, layers of pear, quince, pineapple, and vanilla unfold, while subtle notes of fresh tobacco contribute additional complexity and character.
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Wines from the same collection
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Tasting Notes +
Ripe apricot, peach, melon, pear, quince, pineapple, vanilla, and subtle fresh tobacco notes.
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Storage +
Store in a dark environment with a stable temperature between 10–14°C. Horizontal bottle storage ensures optimal aging and preserves quality over time.
CRAFTED FROM GRAPES GROWN IN THE WINERY’S FINEST CHARDONNAY VINEYARD, SHAPED BY BRIEF SKIN-CONTACT FERMENTATION AND TWO YEARS OF OAK AGING.
Winemaker’s NoteAberdar demonstrates how far Chardonnay can go when given time, attention, and patience. Every stage of production is dedicated to preserving the grape’s character and expressing its origin.
Brief skin-contact fermentation contributes additional depth and texture, while two years in oak barrels refine the wine and enrich its aromatic profile.
The result is a wine that reveals itself gradually. With every minute in the glass, it unveils new layers of fruit, spice, and oak, rewarding those willing to give it time.
Terroir
Vineyard location
Ježevac, altitude 360 m, southwest exposure.
Vineyards with extremely low yields, maximum 1 kg per vine.
Terroir
Soil
Loamy clay with noticeable traces of sand and stone.
Terroir
Region
Šumadija, Oplenac vineyard district.
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HAND HARVESTING AND GRAPE SELECTION
The grapes are harvested by hand and carefully selected so that only the finest fruit enters production.
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BRIEF SKIN-CONTACT FERMENTATION
Controlled contact with the skins contributes additional structure, complexity, and aromatic depth.
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TWO YEARS IN OAK BARRELS
The wine matures for two years in oak barrels, developing richness of aroma, flavor, and texture.
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FROM THE WINERY’S FINEST CHARDONNAY VINEYARD
The grapes originate from a distinguished vineyard at Ježevac, renowned for its rocky soils and exceptional potential for producing great white wines.
Food pairing suggestions
Aged semi-fat cheeses
Roasted turkey
Mushroom risotto
Veal in cream sauce
Lobster with butter
